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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.
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Tuesday Jan 05, 2021
Tuesday Jan 05, 2021
World renown Chef Mark Allison will inspire you to grab some veggies and hit the stovetop. Chef Allison is the Executive Chef of Culinary Innovation at the Cabarrus Health Alliance (CHA) and consulting executive chef for “Forever Oceans” a sustainable seafood company based in Virginia, with fisheries around the world.
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