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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.
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Tuesday May 04, 2021
Tuesday May 04, 2021
Upscale church potluck is the vibe Jamie Brown & Jeff Tonidandel are going for with their newest Charlotte, NC restaurant, Supperland, in the Plaza Midwood neighborhood. It's their first step outside their NoDa neighborhood where their Tonidandel-Brown restaurant properties, Growlers Pour House, Haberdish, Crepe Cellar & Reigning Doughnuts, take over almost a full block of dining. Supperland is a picturesque marvel repurposing 2 historic church buildings into a boho-chic bar and main dining room with an open kitchen at the back.
#PaperTrailsPodcast drops Tuesdays right here on YouTube, iTunes & Spotify. Subscribe now and don't miss a bite!
Follow Jamie & Jeff's Restaurants on Instagram:
@supper.land
@haberdish
@growlersph
@reigningdoughnuts
@crepecellar
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Instagram: @albemarlepapersupply
Facebook: facebook.com/albemarlepapersupply
www.albemarlepaper.com
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