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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.
Episodes
Tuesday Jul 20, 2021
Monday Jul 19, 2021
Tuesday May 25, 2021
Tuesday May 18, 2021
Tuesday May 18, 2021
Tuesday May 18, 2021
The BUNSTOPPABLE Jerrod Adkins work for 6 years... YES 6. Friggin. YEARS... to perfect his low-carb buns. Always a fitness fan, Charlotte, NC-based Adkin's love of lean burgers was missing one thing... the perfect, high protein, low-carb bun. So what does an entrepreneurial-minded guy do? Create his damn own. That's right. While working a full-time job, Adkins spent 6 years testing recipes in his own kitchen until he finally found the perfect, yet SUPER SECRET (we tried) formula. Then he brought his UnbelievaBun recipe to a kitchen and started selling to consumers. Adkins had to develop his story and show how his buns truly were legit. "I got tired of people thinking it was going to taste like cardboard," so he went to some high-end chefs to prove his point and showed off his buns. UnbelievaBuns is now working on distribution - a nine-year project is coming to fruition. He paved his own path. He made the connections. He chased the dream. How did Adkins maintain the determination? "I realized I was different from the beginning," Adkins laughed. "But you can develop that passion." Grand plans? End world hunger. Then start a healthy burger restaurant. Adkins believes in giving back, and the motto "To much is given, much is required." So seriously, ask Jerrod about his Buns. About UnbelievaBuns: The mission of UnbelievaBread is simple: to provide nutrient-dense, low carb, high protein bread that tastes better than regular bread so that you can actually feel good about eating it. Learn more: https://unbelievabuns.com/ #PaperTrailsPodcast drops Tuesdays right here on YouTube, iTunes & Spotify. Subscribe now and don't miss a bite!
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#lowcarb #keto #lowcarbbread #highprotein #highproteinbread #ketobread
Tuesday May 04, 2021
Tuesday May 04, 2021
Upscale church potluck is the vibe Jamie Brown & Jeff Tonidandel are going for with their newest Charlotte, NC restaurant, Supperland, in the Plaza Midwood neighborhood. It's their first step outside their NoDa neighborhood where their Tonidandel-Brown restaurant properties, Growlers Pour House, Haberdish, Crepe Cellar & Reigning Doughnuts, take over almost a full block of dining. Supperland is a picturesque marvel repurposing 2 historic church buildings into a boho-chic bar and main dining room with an open kitchen at the back.
#PaperTrailsPodcast drops Tuesdays right here on YouTube, iTunes & Spotify. Subscribe now and don't miss a bite!
Follow Jamie & Jeff's Restaurants on Instagram:
@supper.land
@haberdish
@growlersph
@reigningdoughnuts
@crepecellar
Follow us:
Instagram: @albemarlepapersupply
Facebook: facebook.com/albemarlepapersupply
www.albemarlepaper.com
Tuesday Apr 27, 2021
Tuesday Apr 27, 2021
The inspiring duo behind Charlotte's favorite Chicken & Seafood spot, Lulu's Maryland Style Chicken & Seafood, joins us on an all new #PaperTrailsPodcast! Meet Jay & Miketa Davis - they tell us about teamwork making the dream work, their new Plaza Midwood location, Jay's military & bounty hunting history, why they came to Charlotte, and how their family inspired them.
In CLT & hungry?
Order here: https://luluscharlotte.com/
New episodes of #PaperTrailsPodcast drop Tuesdays on YouTube, Itunes & Spotify. Subscribe now so you don't miss a beat!
Follow us: Instagram: @albemarlepapersupply
Facebook: facebook.com/albemarlepapersupply
www.albemarlepaper.com
Tuesday Apr 20, 2021
Tuesday Apr 06, 2021
Tuesday Feb 16, 2021
Tuesday Feb 16, 2021
It's the restaurant with a VW Bug sitting atop the roof that you've seen on Diners, Drive-Ins and Dives. But we already knew it Pinky's Westside Grill was serving up a mean meal long before Guy Fieri and the Food Network visited. We're chatting with owner, Greg Auten, whose long history in the restaurant scene has taken him from a hot dog cart to working with another Charlotte, NC iconic diner, the Penguin.