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Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.
Episodes
Tuesday Nov 24, 2020
Tuesday Nov 17, 2020
Tuesday Nov 17, 2020
Jess Bentley, the talented foodie behind the popular @sliceofjess Instagram, started her Slice of Jess website as purely hobby to help share recipes with family and friends who asked. Fast forward to today - she’s now grown a strong brand with a large following, works with national food brands to promote their products and does PR for local restaurants including the new Fine and Fettle at Canopy by Hilton Charlotte Southpark. How she sliced a space in the food scene and networked her way to success in an all new #PaperTrailsPodcast!
Video: https://youtu.be/F7ds5cm0fcY
Tuesday Oct 27, 2020
Tuesday Oct 27, 2020
This weeks episode features Charlotte foodies, Dani Canada @thecharlitty & Kenty Chung @kenty_eats
They’re sharing insight to the influencer side of the food biz.
Go check them out on insta:
@thecharlitty
@kenty_eats
Tuesday Oct 20, 2020
Tuesday Oct 20, 2020
Fresh out of the oven with Podcast number 18 featuring Osman Qasim, owner of 65 Dominos!
Tuesday Oct 13, 2020
Tuesday Oct 13, 2020
Jon Dressler of the iconic Dressler’s restaurants joins us on an all new episode!
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
We’re back with episode 16 and this week we sit down with the Piraino family, business owners of Depalo Foods.
Tuesday Sep 29, 2020
Tuesday Sep 29, 2020
On this episode of Paper Trails we chat with the owner of Po Boys, John Demestihas.
Tuesday Sep 15, 2020
Tuesday Sep 15, 2020
Inspired by his family, Tommy Ngo infuses his appreciation of nutrition and creativity to meet modern dietary needs at Katana Kitchen.
Tuesday Sep 08, 2020
Tuesday Sep 08, 2020
We’re back with episode 13 of the Paper Trails Podcast and this week we chat with Chris Clouden of 7th Street Market.
Tuesday Sep 01, 2020
Tuesday Sep 01, 2020
The secret ingredient for restaurant success? Consistency. On an all new #PaperTrailsPodcast, Nick sits down with Bill Glass & Jeff Lorey of B&A Food Brokers.